Monday, April 23, 2012

Recipe: Strawberry Cobbler

Strawberry Cobbler 
(Gluten-Free, Dairy-Free, Vegan)

As promised, here is the recipe for the allergy-friendly Strawberry Cobbler that I made last week.  We had been to Beechwood Farms and picked a whole gallon of fresh we needed a good dessert to make with them.  

Strawberry Cobbler
2 tablespoons butter (I used dairy-free Smart Balance)
1 cup gluten-free Bisquick mix
1/2 cup sugar (I used 1/4 cup sugar, and 1/4 cup Splenda)
3/4 cup dairy free milk (I used coconut milk)
3 cups cut up strawberries (or other fresh or canned fruit)

~Melt the 2 tablespoons butter in an 8x8 baking the oven at 375 degrees.
~Mix Bisquick, sugar, and milk together.
~When the butter is melted, remove the pan from the over and pour the batter in over the butter.
~Spoon the fruit over the batter.  Do not stir!
~Bake at 375 degrees for 30 to 35 minutes.

I served ours up warm with some~ 
So Delicious Dairy Free Vanilla Bean Coconut Milk Ice Cream! 

This dessert was gone in no time and so were the rest of the strawberries...
Time to go pick some more! :)

Linking up with:
Allergy Free Wednesdays


Katie said...

yum!!! that looks so good!!

Veronica and Daniel said...

I have been eating strawberries like crazy for the past few weeks - they have been so good! This looks like a fantastic way to change things up :) And I LOVE GF Bisquick! Great idea!

Michelle @ The Willing Cook said...

Looks delicious and simple -- 2 of my favorite combinations! Thanks for sharing this week at Allergy-Free Wednesdays! As always, hope to see you back again next week.

Have a good weekend!
~Michelle, AFW Hostess

Anonymous said...

Just made these. Came out great. Used the Aldis baking mix. My mix was a bit thick so the strawberries didn't mix in at all, but stayed on top. Still very good though.